Paneer Tikka Skewers: A Crowd-Pleasing Favorite

By Admin · 2026-06-15

Looking for a flavorful appetizer that's easy to prepare and perfect for sharing? Paneer Tikka Skewers combine bold spices with the soft texture of paneer, making them a popular choice for gatherings, barbecues, and family dinners. Ingredients 250g Mother Dairy Paneer, cubed 1 cup Mother Dairy Yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon turmeric Salt to taste Bell peppers and onions, chopped Skewers Method Step 1: Prepare the Marinade In a bowl, combine yogurt, ginger-garlic paste, spices, and salt. Mix until smooth. Step 2: Marinate the Paneer Add paneer cubes to the marinade and coat evenly. Let it rest for at least 30 minutes. Step 3: Assemble the Skewers Alternate paneer, bell peppers, and onions on skewers. Step 4: Cook Grill or bake at 200°C (400°F) for 15–20 minutes until lightly charred. Serving Suggestion Serve hot with mint chutney and a fresh salad for a delicious appetizer or light meal. Why You'll Love It Easy to prepare Packed with flavor Perfect for entertaining High in protein